Specializing in Gluten Free Sweets & Savories

Order up!

EB's Kitchen does not have a storefront. We bake to order! 

Weekly Baking Schedule 
The following items will be offered weekly and must be ordered in advance. To order, send an email to orders@ebkitchen.com with the product you want, quantity and phone number in case we need to reach you. We'll send you a confirmation and a copy of the monthly baking calendar. Q
uantities are limited and products are available on a first come first serve basis. Join the Facebook Group on our page called "EB's Kitchen Weekly" to stay up to date on specials and baking schedules. 

Place your order by Monday for the following delivery days:
Wednesday: 10" Pizza Crust $6.50
Friday: 2.2lb Loaf of White Sandwich Bread $8
Saturday: 14" Crusty Baguette $5.50 

Special Orders:
1. Take a look at our seasonal menu located on ' Our Products ' page. Place your order by calling Erica at 603.254.8672 or via email to orders@ebskitchen.com . Email orders will be confirmed in writing before baking begins.

Do you have a special treat in mind? Perhaps you'd like us to convert one of your favorite family recipes to gluten free.
Or maybe you need us to consider allergens beyond gluten? Give us a call and we'll see how we can help! 

2. Orders must be placed at least 1 week in advance of pick-up day, although holidays and vacations may increase turn around time or require specific ordering dates. 

3. Payment by cash or check is due at the time of pick-up. Please make checks payable to Erica Boynton.

4. Pick up location and time will be arranged at time of order.

Are you a food establishment, local retailer, caterer or farmstand interested in offering your customers a gluten free option? Let's talk about the options and pricing! 

We look forward to cooking for you!